The tropical climate and fertile land across Vietnam, Laos, Cambodia, and Myanmar, as well as the influences of Chinese and Indian cuisines, have created an extraordinary melting pot of delicious culinary experiences to explore. Cookery classes in Hoi An, visits to plantations in the Central Highland of Vietnam, exciting street-food adventures on a vintage Vespa in Saigon and some of the most exquisite fine dining experiences anywhere in the world can all form part of an inspiring gastronomic journey when doing a trip to Vietnam. The amazing variety of food reveals so much about the ingredients that go into making up the diverse culture of the region and it is guaranteed to leave your taste buds tingling. Saffron Travel would like to introduce to you some of our favorite food tours in Vietnam, Laos, Cambodia, and Myanmar.