December Newsletter – Farm-to-table Experiences in Vietnam, Laos, and Cambodia
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admin.saffrontravel29/12/2025
Read our full newsletter here: December Newsletter – Farm-to-table: Exploring the Tastes of Vietnam, Laos, and Cambodia
Saffron Travel invites you to savor the authentic flavors of Indochina through our special “Farm-to-Table” edition. We celebrate the vibrant, clean flavors and ancestral traditions that make a Southeast Asian gastronomy journey for the soul. Alongside these culinary stories, we share some travel updates about direct flight routes and new hotels. Guests work the soil in Hoi An’s Tra Que village to harvest fresh herbs, master the “14 steps of rice” in Luang Prabang, and join private cooking classes in Phnom Penh to discover the secrets of Khmer culinary heritage.
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